Follow the 12-SHOT PROCESS FILM from the source, recast onto @image1. 20 seconds, 9:16. MACRO luxury food. NOT a storyboard grid. NOT chocolate. @image1 is the finished cake: its sponge, cream, filling, toppings and presentation exactly as shown. Photocopy this dessert in the hero. NEVER cocoa. NEVER chocolate batter. NEVER ganache. NEVER chocolate curls. Do every shot. Do not skip. 01 0.0–1.6s ORIGIN. 75mm macro push-in. Flour sifting, whole strawberries, eggs, mascarpone tub on marble. Soft powder whoosh. 02 1.6–3.3s BATTER SWIRL. 90mm orbit. Metal whisk mixing THICK PALE-GOLD vanilla batter in a glass bowl. Glossy swirl. Wet whisk SFX. NOT brown. 03 3.3–4.9s THE POUR. 50mm tilt-down. Pale batter poured into a ROUND tin, concentric ripples. Heavy pour SFX. 04 4.9–6.6s RISE. 50mm push-in. Pale sponge rising in a warm oven, golden top, subtle cracks. Oven hum. 05 6.6–8.2s LEVEL. 85mm track. Serrated knife leveling pale sponge, light crumbs falling. 06 8.2–9.9s CREAM RIBBONS. 70mm orbit. WHITE mascarpone piped in a spiral, then a ribbon of glossy STRAWBERRY jam. Piping SFX. 07 9.9–11.5s STACK. 50mm. Hands place a pale sponge layer onto mascarpone + jam. Soft thump. 08 11.5–13.2s SMOOTH. 85mm track. Offset spatula smoothing WHITE mascarpone on the top (sides finished exactly like @image1). Silky scrape. 09 13.2–14.8s FLOOD. 100mm push-in. Glossy STRAWBERRY coulis poured on the white top — same motion as the original ganache flood, but red jam not chocolate. 10 14.8–16.5s GARNISH. 90mm. Fresh strawberries placed on top (not chocolate curls). 11 16.5–18.2s THE SLICE. 65mm. Knife cuts a slice; layers of pale sponge / white mascarpone / red jam reveal. 12 18.2–20.0s HERO. Slow dolly-in matching @image1: the cake, its stand and its setting exactly as in @image1, a slice on a plate, cake server. HOLD. AUDIO: powder, whisk, pour, oven, knife, pipe, jam pour. No speech. NEGATIVE: chocolate, cocoa, ganache, chocolate curls, dark bakery, storyboard grid, overlay titles, skipped shots, 15-second cut-off.