ASSET MAP: @image_1 is the first frame of this film and the only reference. The person in @image_1 is the cook and the beach shack in @image_1 is the only location. Identity: the cook in every shot is exactly the person in @image_1 - face, skin tone, hairline, hair length and colour, build and gender presentation unchanged, never masculinized or feminized, never restyled, and long hair is never added to a short haircut. Only one cook exists in this film. The t-shirt, the denim apron, the counter, the produce, the sea and the boats come from @image_1 and stay unchanged. Style: warm documentary food film at golden hour - low sun, soft haze, shallow depth of field, real handheld weight, crisp texture on skin, wood, char and crumb. Hard cuts, no dissolves. 0-2 seconds: the film starts exactly on @image_1 and moves at once - the knife finishes the cut and a tomato slice falls onto the fan of slices, the cook glances up into the lens for a beat, then back to the board as the camera pushes in. 2-5 seconds: low across the bars of a hot griddle - a thick seasoned white fish fillet is laid down, sizzles hard, and steel tongs turn it to show the golden crust, smoke drifting out toward the sea. 5-8 seconds: high shot down onto the board as the hands of the cook build the burger - the hot fillet onto the lower bun over lettuce, two tomato slices, three red onion rings, a spoon of pale sauce, the top bun pressed down. 8-11 seconds: the finished burger sits on grease-proof paper in the foreground and the camera pulls focus up to the cook, who straightens up, wipes both hands on the apron and looks into the lens. 11-13 seconds: the camera swings to the front of the counter as the cook passes the wrapped burger across the timber to a waiting guest, the sea bright behind and a few guests at driftwood tables on the sand. 13-15 seconds: the camera cranes backwards and up over the roof of the shack in one move, opening onto the whole beach - the low sun on the water, a fishing boat heading in, the shack small and warm below. Continuity: the fillet that is grilled is the fillet that goes into the burger, and that burger is the one handed over. Five fingers on every hand, the knife held with the fingertips curled back. Every surface in frame stays free of lettering, signage and menu boards. Audio: knife on the board, a hard sizzle, tongs, paper, surf, gulls, quiet chatter and a soft acoustic guitar line. Nobody speaks and there is no voice-over. No subtitles.